Culinary Taste: Consumer Behaviour in the International Restaurant Sector

Culinary Taste: Consumer Behaviour in the International Restaurant Sector
Donald Sloan | 2003-01-01 00:00:00 | Butterworth-Heinemann | 256 | Cooking
Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Switzerland, this text discusses the issues involved from a multitude of angles, illustrating how an understanding of such factors can aid successful restaurant management.
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