Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Biscuit, Cookie and Cracker Manufacturing Manuals) (v. 4)
Duncan Manley | 1998-03-01 00:00:00 | CRC Press | 84 | Bread
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips
This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
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